Embedded Files
About Me
About Me
Former hospitality professional transitioning into data analysis to further hone a new skillset while lending a well-developed set of soft skills. Critical thinker and problem solver who thrives in a team-oriented environment. Passionate about finding the connections between data to help solve complicated questions and reporting them in a digestible format. Nature enthusiast, hobbyist photographer, gardener, and volunteer.
Technology
Technology
SQL
Microsoft Excel
Microsoft Office
Google Sheets
Python
Git/Github
Pandas
GeoPandas
Power BI
Tableau
Matplotlib
Adobe Lightroom
PostgreSQL
Seaborn
Folium
Webscraping
Work Experience
Work Experience
Nashville Software School - Data Analyst Apprentice
01/2023 - 04/2023
Intensive full-time bootcamp focusing on data analytics fundamentals and problem solving. Used real-world datasets and included projects where findings were presented to stakeholders from the community.
Analyzed data using Microsoft Excel, including utilizing pivot tables and lookups, and connected to external data sources using the PowerPivot add-on.
Retrieved and analyzed data using PostgreSQL.
Source code version control, project management/tracking with Git/GitHub.
Built and deployed dashboards using Power BI and Tableau.
Gathered data through API's and webscraping.
Performed exploratory analysis using Python's pandas library, geospatial analysis using geopandas and folium.
Created visualizations using matplotlib and seaborn.
Etch - Senior Sous Chef
11/2019 - 12/2022Globally inspired, fine dining concept in the heart of downtown Nashville.
As part of a 3-person kitchen management team, led a team of 20+ members through the daily operations of the restaurant.
Tracked inventory and shrinkage by overseeing the purchasing and receiving of goods.
Planned and executed special events with the management team such as the holiday dinner series, beverage paired dinners, and packaging and delivering meals to frontline workers during the height of Covid-19.
Supported other restaurants in the company during the initial Covid-19 shutdowns as we transitioned towards a to-go only concept, creating and executing new menus to better be served at home.
Camp Group - Sous Chef
05/2018 - 09/2019Summer camp hosting more than 500 children for cultural, educational, and athletic development.
Co-managed a team of 20 through all operations of the dietary department.
Planned, prepared, and executed meals for 700+ people, 7 days a week. As well as serving up to 2000 people for family days and visiting camps.
Facilitated communication between Executive Chef, dining staff, and porters.
Education
Education
Nashville Software School
01/2023 - 04/2023 | Data Analysis Boot Camp
Pierpont Community and Technical College
A.A.S - Hospitality Management
Page updated
Google Sites
Report abuse